Prepare homely tasting Godhumai Rava Upma instantly. We have added all the right ingredients in the right proportion. Contains no added colour, flavour or preservative.
Godhumai Rava Upma is a traditional tiffin cooked in Tamil Nadu and other parts of South India and is a very healthy meal. You can make it for breakfast, lunch or dinner.
Contains NO added chemicals - 100% natural product
No Artificial color
No artificial flavor
No added preservatives
No Palm Oil. No Oil Reuse.
How to Prepare
Take 3 portions of water and bring it to full boil.
Mix 1 portion of Balali's Instant Godhumai Upma Mix slowly and mix well.
Allow to cook in slow flame. Keep mixing the contents once every 2 minutes to avoid lumps. If water seems short, add a little more.
Add additional Salt (very little), if required.
When cooked fully, put off the flame, and allow to rest for at least 10 minutes.
Enjoy the superb taste of home quality Arisi Upma.
No side dish is required generally - but if you eat it with curd or a Kulambu (can be prepared using using Balali's Kulambu Chilli Powder) or with Vathakulambu Paste, it would taste heavenly !!
Nutrition Info
Allergy Info
This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.
